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中嘴肉是指猪头部的颊部肉。这部分肉质地柔软且富有弹性，通常含有适量的肌肉和脂肪，因此在烹饪过程中可以变得非常嫩滑。中嘴肉通常用于慢炖、煮汤或者烹制传统菜肴，如炖猪颊肉、意大利的猪颊肉盖莱、法国的猪颊肉烩菜等。

This part of the Pork Cheek Meat is tender and elastic in texture, typically containing a good balance of muscle and fat. As a result, it becomes very tender and succulent when cooked. Pork cheek meat is often used in slow-cooking, soups, or traditional dishes such as braised pork cheeks, Italian guanciale (cured pork cheek used in dishes like carbonara), and French pork cheek stew.

如果您需要新鲜的肉类，请联系我们订购。
If you looking for freshmeat, you may contact us to order.