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排骨是指猪的肋骨及其附着的肉，是一种常见的猪肉切割方式。它的特点是肉与骨相连，通常有一定的肉和脂肪，使得肉质鲜美多汁。排骨可以用来制作多种菜肴，如烤排骨、红烧排骨、清炖排骨等，也可以用于炖汤和煮粥。

Pork Ribs it refers to a cut of pork that includes the rib bones with meat attached. These ribs are commonly used in various dishes such as grilled ribs, braised ribs, and soups.

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