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猪尾指的是猪的尾巴部分。在一些地方，尤其是东南亚地区，猪尾也被用作食材。猪尾肉质较为嫩滑，但通常需要长时间的炖煮以确保肉质变得柔软。猪尾通常用于烹制汤类菜肴，如猪尾汤。它的骨髓和周围的肉皮可以为汤增添浓郁的口感和风味。猪尾含有丰富的胶原蛋白和骨髓，具有滋补身体的作用。其烹饪汤类菜肴时，可以为汤汁增添营养成分。

Refers to the tail of a pig. In some places, especially in Southeast Asia, pig's tail is also used as an ingredient in cooking. Pig's tail is commonly used in soups, such as pig's tail soup. Its marrow and surrounding skin contribute to a rich texture and flavor in the soup. The meat of pig's tail is tender but usually requires long stewing to ensure it becomes soft and flavorful. Pig's tail is rich in collagen and marrow, which are beneficial for health and known for their nutritional properties when used in cooking soups.

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