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猪耳朵通常指的是猪的耳朵部分，也是一种食材。在中华料理中，猪耳朵常被用来制作凉拌猪耳、红烧猪耳等菜肴。它的口感有嚼劲，而且能够吸收调味料的味道，因此在许多地方被认为是一种美味佳肴。

Pig Ear which are a type of food ingredient. In Chinese cuisine, pig's ears are often used to make dishes such as cold tossed pig's ears or braised pig's ears. They have a chewy texture and are able to absorb flavors well, making them a popular delicacy in many regions.

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